CO2 Recovery for Wineries

Our turnkey CO2 recovery system is designed specifically for wineries, helping you take control over your supply chain while enhancing sustainability. The patented DALUM CO2 Recovery Plant captures CO2 from fermentation, purifies it and makes it available for reuse.

Recover Your Own CO2 From Fermentation and Achieve CO2 Self-Sufficiency

DALUM’s patented and proprietary CO2 Liquefaction System is designed to process, purify, and liquefy captured CO2.
The system produces beverage-grade CO2 that exceeds ISBT standards, and ensures high purity CO2 for a wide range of applications. Our modular, low energy plant offers scalability and efficiency, with sizes ranging from 1 to 50 kg/hr, and
allows it to meet your specific needs while optimising CO2 resource utilisation. This supports your carbon management and decarbonisation goals. Liquefied CO2 from wineries can be bottled in cylinders and sold.

Benefits recovering CO2 During Fermantation With a DALUM CO2 Recovery Plant

High-Purity CO2

  • Beverage grade & above ISBT standards.
  • Only food-safe materials in contact with CO2.
  • 99.98% CO2 purity.
  • No detectable odours or aromas.
  • Stainless steel and oil-free DALUM Compressor.

Easy to Use and Maintain

  • Simple and fully automatic operation with self-diagnosing software.
  • Adapts automatically to CO2 production from fermentation.
  • Ease of maintenance.
  • Remote HMI available.
  • Loads of guides and quality videos on how to do maintenance on the machine yourself.

Sustainability

  • Substansially lowers the winery’s carbon footprint.
  • Promotes CO2 self-sufficiency.
  • Lowers or eliminates need to purchase and transport CO2.
  • Low water and power consumptions.
  • Supports UN Sustainable Development Goals.

Our Plant Comes in Four Sizes

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