Thisted Bryghus has invested in several green initiatives like CO2 recovery, solar panels, and reuse of leftover beer for distilling of liquor to reduce their carbon footprint and optimize their production to become more environmentally sustainable.
With their two DALUM CO2 Recovery Plants, Thisted is turning their recovered CO2 into natural carbonation for their beer, soda, and sparkling water.
Watch Aage Svenningsen Managing Director of Thisted Bryghus, giving Thy County a walk-through of their modern brewery:
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