DALUM Beverage Equipment manufactures advanced and affordable, ressource and cost-saving process equipment for craft breweries and beverage manufactures to become self sufficient with CO2, and become more sustainable. At DALUM we strongly believe in customer insight and innovation as means to achieve this mission.
By developing new products, like the DALUM CO2 Recovery Plant, we contribute to a more efficient and environmentally friendly use of our planet’s resources to benefit your business and future generations. We “speak engineering and brewing”. DALUM strives to achieve our customer’s goals through field knowledge, innovation, and outstanding service. We aim to deliver excellence at every step and establish relations that create peak results.
DALUM was founded by Kim Christian Dalum, who has a passion for beer making. Before DALUM, he held executive positions with various leading engineering companies at the global level, including Sander Hansen, Krones, Alfa Laval, and Union Engineering (now Pentair), supplying process equipment to large scale commercial brewing companies from 1996 until 2017.
Following the fierce consolidation of the international brewing industry, Kim wanted to work with smaller breweries. He saw that the culture of the brewing industry which he enjoyed so much, and was part of, vanish a bit at the same time as the small brewers soared and developed a new spirit for brewing. In 2018, Kim decided to establish DALUM with the aim of helping craft brewers save money and become more environmentally sustainable.
Based on proprietary technology, Kim designed the first DALUM CO2 in 2019/2020, which was installed and tested at Ørbæk Bryggeri and the second plant at Svaneke Bryghus in 2021. After heavy bumps due to the Covid-19 lock down sales took off by the end of 2022 and as today 60 plants have been sold in four continents and in four different sizes, positioning DALUM as the global leading manufacturer of craft-scale CO2 plants. DALUM USA was founded in December 2022 and is expected to service 1/3 of the world’s craft brewers in North America.
DALUM’s mission is to offer advanced, affordable and sustainable process equipment for craft breweries, and other producers of alcoholic beverages. By focusing on resource saving and cost efficiency and by prioritizing customer insight and innovation, DALUM strives to make their customers more sustainable.
By developing new products, such as the DALUM CO2 Recovery Plant, the company contributes to a more efficient and environmentally friendly use of the planet’s resources for the benefit of companies and future generations.
Innovation is a core value at DALUM Beverage Equipment because it drives the creation of cutting-edge solutions that improve efficiency, sustainability, and customer satisfaction. By staying ahead of industry trends, DALUM ensures its products meet evolving demands and set new standards in the brewing industry
Accomplishment – Get It Done with DALUM Beverage Equipment. We emphasize efficiency, accountability, and results. This key value reflects the company’s commitment to delivering on promises and achieving goals, ensuring customer satisfaction and operational excellence.
Partisanship & Collaboration highlights DALUM’s respects towards our customers, and partners. Nothing is more valuable than customer feedback for us, and we work hard everyday to make sure we meet the demands of our customers, partners and collaborators. Collaboration strengthens innovation and problem-solving, while partisanship ensures a strong dedication to the company’s objectives, driving both individual and collective success.
Customer Centricity DALUM focuses on putting customers at the heart of everything we do. This commitment ensures that every decision and innovation is aligned with providing the best possible experience for their customers. Kim Dalum tells the staff: “If DALUM was a restaurant, our service would have to be worthy of a Michelin Star”.
Kim is an ambitious, disciplined, and well-accomplished senior executive. He has consistently delivered outstanding commercial and financial results over 20 years at distinct global engineering firms, each focusing on developing, selling, manufacturing, installing, and servicing process plants and technical solutions to the food and beverage sector.
MBA from Copenhagen Business School.
PhD. in Manufacturing, Technical University of Denmark, DTU.
M.Sc. Product Development, Technical University of Denmark, DTU.
An industrial and mechanical Engineer, PE; John has 32 years of brewery experience including process design, operation, and maintenance of all brewery systems.
T: 920-217-1331
E: John@dalumequipment.com
Master Of Laws, LL.M., from The University of Copenhagen.
Human Resource Management, Copenhagen Business College, Niels Brock.
T: +45 53 80 23 03
E: kirsten@dalumequipment.com
Business, Marketing Degree, University of Wisconsin-Madison.
AP Degree in Marketing Management from CPH Business Academy.
T: +45 25 56 94 75
E: frederik@dalumequipment.com
Bachelor of Science, Biology from California State University San Marcos. Former brewer and Ressource Manager.
T: +1(828) 450-2727
E: Ashley@dalumequipment.com
Bachelor in Technology Management and Marine Engineering-also known as Operation and Maintenance Engineers from Simac.
T: +45 31 18 98 21
Bachelor of Engineering in Mechanical Engineering
T: +45 31189824
E: leif@dalumequipment.com
M.Sc. Mechanical Engineer from Lebanese International University.
Brewing engineer by training from Technical University of Munich (Weihenstephan). Long-term brewmaster at Svaneke Bryghus. Now independent brewing consultant.
T: +45 29 24 34 65
E: jan@jp-brewing-consulting.com
Experiened and former independent commisioner.
T: +45 61 80 00 43
E: Steffen@dalumequipment.com
T: 920-365-1235
E: ckiedrowski@dalumequipment.com
E: Lenzie@dalumequipment.com
Bachelor of arts – Character Animation.
M.Sc. Chemical Engineering, Automation & Control.
Business Management student at Madison Area Technical College.
T: +45 28 83 33 75
E: Victor@dalumequipment.com
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